How To Make The Perfect Hot Sauce

Chef Robb Lucas is here to teach you how to tingle your mouth-hole with his creamy habanero sauce.

Nick Leftley

Mar 21, 2013

Chef Robb Lucas, Executive Chef for Koi Group, has been mixing up some of the world’s most exquisite food for over a decade now. Let him educate you in the ways of making delicious, delicious creamy habanero sauce.

You Will Need:

All images courtesy of Koi Restaurant Group

1 Habanero

4 Tomato (Roma)

1/2 Red Onion

1 Garlic Clove

5 Cilantro Leaves

1 Tablespoon Brown Sugar

1 Tablespoon Soy Sauce

1 Tablespoon Manufacturing Cream

1 Teaspoon Butter

Boil the tomatoes, habanero, onion, and garlic clove for 10 minutes.

Put the boiled items in a blender, add cilantro and a little salt and pepper for taste, and blend together.

By now, it should look like the above picture.

Now that the salsa part is done, take about 4 oz of salsa and heat it up in a pan. Add the cream, sugar, butter and soy sauce and reduce it by 1/3 or until it’s creamy.

And that’s it! This sauce is good to use with fish or chicken, and you can use the remainder of the salsa for a dip.

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