It’s almost the new year! Get amped with this!
Photo by Alice Gao
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2 oz. The Black Grouse
.5 oz. Molasses
.5 oz. Kümmel liqueur
4 oz. Hot black coffee
Heat the first three ingredients; pour into a heated tempered-glass mug, and top with hot coffee. Top with about one ounce of lightly whipped (thickened, really) cream spiked with absinthe.
Check out more Black Grouse cocktails.
Check out more coffee cocktails.
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It's almost the new year! Get amped with this!