If there’s ever a day to nog it up, it’s today…
Holiday Nogtini
1 1/2 oz Molinari Sambuca Extra
1/2 oz Monin gingerbread syrup
3 oz prepared egg nog (non-alcoholic)
Combine ingredients with ice in a shaker. Shake well and strain into a graham cracker-rimmed martini glass.
Want more holiday booze treats? Check out Candy Cane Lane and the Spicy Gingerbread Cocktail.