As you can imagine, Maxim‘s office has acquired quite the booze collection over time. Oak at Fourteenth‘s owner and beverage director Bryan Dayton stopped by our office, looked over our collection, grabbed some interesting spirits, and whipped up three original and (not surprisingly) delicious cocktails for us. Check out our three recipes below and prepare to be inspired! (Or just prepare to call Bryan Dayton!)
Oaxacan Queen
1 part Rhum Clement
2 parts Arta Tequila
1 part Patron Coffee Liqueur
A touch of simple syrup
Brooklyn Bee
1/2 shot of lime concentrate
4 drops of Brooklyn Hemispherical Sriracha Bitters
1/2 shot of Limoncello di Capri
1/2 shot of Barenjager Honey Liqueur
3 parts St. George Gin
En Route to the Taj Mahal
1 part Soho Lychee Liqueur
2 parts Amrut Whiskey
1/2 part lemon concentrate
1/2 part simple syrup
1 drop of Angostura Bitters