Guy Fieri nominates his ideal ballpark meal, from coast to coast.
1. Italian sausages from outside Fenway Park: “The energy out in the streets is unlike anything you can find anywhere else.”
2. Gilroy garlic fries at AT&T Park in San Francisco: “The food court there is really dynamite.”
3. Hot pretzel at Citizens Ball Park in Philly: “The right amount of salt and some mustard and an ice-cold beer—it doesn’t get better.”
4. Nachos anywhere: “For some reason they just have that certain flair when you eat ’em at the ballpark.”
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