Naked Lunch: San Francisco, CA
Ingredients:
1. Garlic Aioli
2. Yellow Onions
3. Goat Cheese Sauce
4. Lamb Shoulder
5. Arugula
6. Piquillo Peppers
7. Pickled Fresno Chiles
“The meat is from lamb, the cheese from goats, and our peppers are from Spain. How could you go wrong?” —Ian Begg, Owner