Sandwich of the Week: The Nickel’s Leg of Lamb Italian Dip
Mint jelly required.
“Our lamb ‘Italian’ dip is inspired by the beautiful Colorado lamb raised right up the hill from us here in Denver and the beautiful smoky flavor instilled by the wood grill. For us, it was a dish that just made sense for our time and place. Creamy Gorgonzola dolce, pickled red onion and fresh torn mint round out the sandwich.” – Chris Thompson, Chef
Ingredients:
1. Wood Roasted Leg of Lamb
2. Gorgonzola Dolce
3. Lamb Jus
4. Mint
5. Pickled Onions
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