Sandwich of the Week: Paulie’s Shrimp BLT
Dive (mouth first) right into this Texas spin on a classic sammy.
Ingredients:
Dijon mayo
Smoky bacon
Green leaf lettuce
Roma tomato
Butterflied and sautéed shrimp in champagne vinegar/cream sauce
“We wanted to include a sandwich that was familiar (like the BLT), but make it more delicious and include a jewel of the Gulf, shrimp.”- Paul Petronella, Owner
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