Check out Sangria Rosa, the delicious cocktail served at a party at The Darby in NYC this week!
Sangria Rosa
Created by Angelica Sbai at Bravo Brio Restaurant Group
Muddle:
One whole Strawberry and one pineapple cube.
Shake with ice:
1 1/2 oz. Sobieski Raspberry
1/2 oz. Simple Syrup
1/2 oz. Lime Juice
Add to tin:
1 1/2 oz. Rosa Regale
1 oz. Soda
Swirl & Strain into 14 oz. glass over ice
Garnish:
Pineapple leaf and skewered pineapple and strawberry