Get Tai’d up in this!
It’s only Tuesday but it feels like it should already be Saturday.
Are you tired of wearing ties and going to work in the summer when you should be lying on the beach somewhere?
Us too.
We can’t really send you on a vacation but we can introduce you to a tie of a different variety… the nice vacay-minded folks at Tommy Bahama gave us the recipe to their signature Mai Tai, making all of our Tuesdays a little more tolerable.
Enjoy!
Signature Mai Tai
Tommy Bahama Restaurant & Bar on 5th Avenue in Manhattan
1 part Light Rum
1 part Orgeat syrup
1 part DeKuyper Orange Curacao
¾ part Sour mix
¾ part Pineapple Juice
½ part Lime Juice
1 part Dark Rum float
Build in shaker. Top with shaved ice. Garnish with an orchid.
Check out Kim Crawford Wines and Popcorn and Knob Creek Spice of Life.