Tabasco has endowed bland food and Bloody Marys with its unique blend of titular peppers, salt and vinegar for 150 years, and the company is celebrating in style.
The Louisiana-based hot sauce manufacturer is releasing a “Diamond Reserve” edition of the spicy condiment in a swanky champagne bottle topped with gold foil.
Tabasco has further details:
This celebratory, limited edition TABASCO Diamond Reserve Sauce is made from a selection of the finest tabasco peppers on Avery Island, chosen for their superior color, texture and robustness.
These peppers are mashed with a small amount of salt, then aged – some for up to fifteen years – and blended with sparkling white wine vinegar.
It may look pricey, but a six-ounce bottle will only set you back a mere $35. Given how quickly Tabasco sold out of its super hot Scorpion sauce, we’d recommend interested parties place their Diamond Reserve orders pronto.
h/t: Thrillist