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Sometimes love isn’t the best secret ingredient. This recipe is proof.
While we're at it, we're also teaching you how to turn your grill into a smoker.
Trust us on this one.
Time to play with fire (and bacon, brown sugar, and whiskey).
Step away from the microwave.
For the best wurst, we brought in a pro—Adam Gertler—to help us out.
Learn the time-honored tradition of frying red meat and slathering it in gravy.
Death to store-bought Buffalo wings.
Bite Club is Maxim’s new column about how to cook and eat well. First up: how to master the steak…