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Planteray's Jamaica 1984 matured for 35 years before being recasked in spent Ferrand Cognac barrels in the Southwest of France.
One of Louisville’s best whiskey distilleries celebrates a decade of toasted barrel-finished bourbon.
The Netflix “Cook at all Costs” host serves up three tasty takes on classic grilled fare to pair with fine…
“I wanted a whiskey that was Western: You're watching a movie and a dude comes into a saloon, and you…