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The classic endures while a beguiling new cocktail book pushes the boundaries of what a spritz can be.
Local expert Ashlee McLaughlin—aka "The Beer Mama" on Instagram—runs down Portland's coolest watering holes.
By toasting barrels with cacao beans, one of the Caribbean's finest rums gets a subtle chocolate upgrade.
On the Australian distillery's 15th anniversary, founder David Vitale describes the unique Melbourne terroir that helped make the celebratory Vitalis…