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Cutting-edge EDC vibes.
The brand’s top-shelf blades feature shipwrecked wood, Swiss gems and dinosaur bones—and can cost up to $70,000 apiece.
A Japanese chef's knife for Kentucky bourbon lovers.
The knife's titanium frame is upgraded with unique, sustainably-sourced inlays for a 24-unit drop aimed at collectors.
Made-in-the-USA blades from the Pacific Northwest.
The Off-White and Davidoff cigar knives take their place beside a tactical version that's been banned in the UK.
Elevate your EDC game with this $1,250 beauty.
Oregon knifemaker James Brand and Colorado's Topo Designs join forces for an outdoorsy everyday carry capsule.
Benchmade chef's knives bring the superior quality and construction of their EDC and outdoor blades into the kitchen.