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Revamping a stone-cold classic from the Jim Beam whiskey family.
Planteray's Jamaica 1984 matured for 35 years before being recasked in spent Ferrand Cognac barrels in the Southwest of France.
Crafted to celebrate iconic cognac house Delamain's 200th anniversary.
The limited-edition mezcal is made from rare agave plants that require 25-years to mature.
The 50/50 martini, comprised equal parts gin or vodka and high-quality vermouth, makes for a decidedly more sessionable cocktail.
Legend is unique for a tequila aged 12 months—and because of the particular barrels used to mature it, the juice…
"We don’t make it because it’s profitable. We make it because we can."
The Kentucky distillery's latest halo offering benefits ALS research.
The Vermont distillers traveled 7,000 miles in search of Indian spices for its latest halo rye whiskey.
Meet the newest member of the Angel's Envy whiskey family.